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Well, it’s a balmy 70 degrees here in San Francisco and we couldn’t be happier about it! With the rise in temperature and bluer skies comes a lift in spirits, more time outside, and of course new wines to welcome the season and put an extra spring in your step. 




Red 1

Name: Togni Rebaioli, ‘Martina’ Rosato, 2020
Region: Val Camonica, Lombardia
Varietal: 100% Erbanno
Pairs with: Roast sweet potatoes with pickled onions, almonds, and goat cheese





Red 2

Name: Mario Bagella, ‘Sorso 1’ Cannonau di Sardegna, 2021
Region: Sorso, Sardegna
Varietal: 100% Cannonau
Pairs with: Grilled Swordfish With Smoky Tomato-Anchovy Salsa






Red 3

Name: Podere Casaccia, ‘Sine Felle’ Rosso, 2020
Region: Scandicci, Toscana
Varietal: Sangiovese, Cannaiolo, Malvasia Nera
Pairs with: Allesso di bollito (if a French dip was Roman)






White 1

Name: Le Calcinaie, Vernaccia di San Gimignano, 2022
Region: San Gimignano, Toscana
Varietal: 100% Vernaccia
Pairs with: Oysters with Yuzu Kosho Mignonette


White 2

Name: I Cacciagalli , ‘Aorivola’ Falanghina, 2022
Region: Roccamonfina, Campania
Varietal: 100% Falanghina
Pairs with: Amêijoas à Bulhão Pato (Clams with Garlic and Coriander Sauce)



Cru 1

Name: Giuseppe Gorelli, Rosso di Montalcino, 2019
Region: Montalcino, Toscana
Varietal: 100% Sangiovese
Pairs with: Panang Neua (Thai Panang Beef Curry)


Cru 2

Name: Caparsa, ‘Doccio a Matteo’ Chianti Classico Riserva, 2016
Region: Radda in Chianti, Toscana
Varietal: 95% Sangiovese, 5% Colorino
Pairs with: Sumagiyya (Palestinian Lamb Stew with Sumac, Chard, and Chickpeas)


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