While, yes, a rosato, this 100% Cannonau packs enough punch to change your mind about drinking pink. From sandy soils just 600 meters from the sea, fruit sees an 18-hour maceration, spontaneous fermentation, and 12 months in used barriques on lees. Bottled unfined and unfiltered and with zero SO2. Fun, just a little funky (think tart and wet stones, not barnyard-y), and more than anything super fresh – like a splash of sea-spray for the senses – with underripe peach and nectarine, guava, salted blood plum, and juicy watermelon vibes that lead to a mouth-watering finish. There’s more than a touch of wild myrtle and bright salinity for balance and a ripe and fleshy mouthfeel that is both savory and exotic. It’s a real trip to the island with this one, and sure to put a spring in your step as things warm up this season. Serve chilled and take it easy.